Smoked Beers: History, Brewing Techniques, Recipes
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Product Description
The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer.
Product Details
- Amazon Sales Rank: #199042 in Books
- Published on: 2001-02-20
- Original language: English
- Dimensions: .73" h x 5.74" w x 7.53" l, .77 pounds
- Binding: Paperback
- 176 pages
Editorial Reviews
About the Author
Ray Daniels
