Product Details
Smoked Beers: History, Brewing Techniques, Recipes

Smoked Beers: History, Brewing Techniques, Recipes
By Ray Daniels, Geoff Larson

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Product Description

The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer.


Product Details

  • Amazon Sales Rank: #199042 in Books
  • Published on: 2001-02-20
  • Original language: English
  • Dimensions: .73" h x 5.74" w x 7.53" l, .77 pounds
  • Binding: Paperback
  • 176 pages

Editorial Reviews

About the Author
Ray Daniels