Product Description

You want to make pot roast, but you don't want it tough, stringy, or dry. You remember a 2002 recipe in Cook's that contained the secrets to fork-tender meat. But . . . where is that issue?

You need a new nonstick skillet for every-day use, but you aren't sure you can trust an inexpensive one. You remember a 2002 Cook's article that compared and rated nonstick skillets costing $50 or less. But . . . where is that article?

As a subscriber, you know that the information contained in each and every issue of Cook's Illustrated unique and irreplaceable. You also know that those issues (no matter how beloved) are at risk of getting lost . . . loaned issues don't get returned . . . others become casualties of moving. Don't take that risk.

The new 2002 Cook's Illustrated Hardbound Edition collects all six 2002 issues, guaranteeing that you'll have the information you need. When you need it. For a lifetime. Handsome, with a forest green cover and gold stamping, it also includes a detailed master index that lets you zero in on the recipe or piece of equipment or ingredient you're after in seconds.

Quick-reach convenience. Durability. Longevity. Handsome good looks. What more could you want?

Product Details

• Amazon Sales Rank: #419229 in Books
• Published on: 2002-11-01
• Original language: English
• Binding: Hardcover
• 210 pages

About the Author

Cook's Illustrated, Home of America's Test Kitchen producesthe very popular America's Test Kitchen Public Television series that is seen inboth the US and Canada by over 1 million viewers. Additionally, it is associatedwith Cooks Illustrated Magazine, a leading and highly respected foodpublication that is available throughout Canada.

Cook's Illustrated and America's Test Kitchen titles includingThe New Best Recipe - revised and expanded from the classic, The BestRecipe, which has sold over 350,000 copies, companions to the America's TestKitchen Public Television series, and many other bestselling and award-winningcookbooks such as Baking Illustrated, Cover and Bake and TheBest Kitchen Quick Tips.