Product Description

The 2001 Annual Edition contains all six issues of Cook's Illustrated from 2001, bound into a permanent, durable reference volume.

More than 216 pages provide you with . . .

More than 200 guaranteed-perfect recipes, including Best Cherry Cobbler, Spaghetti alla Carbonara, Fresh Ham Roast, and Thin-Crust Pizza.

More than 350 step-by-step illustrations that walk you through techniques such as how to cut up a chicken, how to carve a roast turkey, and how to shape shortbread

Equipment ratings of sauté pans, coffee grinders, garlic presses, and more.

Tastings of products such as supermarket extra-virgin olive oil, vanilla ice cream, and balsamic vinegar

In addition, the 2001 Annual contains every quick tip and book review from 2001, as well as a master index that lets you turn to the issue, page, article, and information you need in seconds.

The 2001 Annual puts every issue of Cook's Illustrated from the year 2001 at your fingertips in one durable, handsome reference volume.

Product Details

• Amazon Sales Rank: #414538 in Books
• Published on: 2001-11-01
• Original language: English
• Binding: Hardcover
• 209 pages

About the Author

Cook's Illustrated, Home of America's Test Kitchen producesthe very popular America's Test Kitchen Public Television series that is seen inboth the US and Canada by over 1 million viewers. Additionally, it is associatedwith Cooks Illustrated Magazine, a leading and highly respected foodpublication that is available throughout Canada.

Cook's Illustrated and America's Test Kitchen titles includingThe New Best Recipe - revised and expanded from the classic, The BestRecipe, which has sold over 350,000 copies, companions to the America's TestKitchen Public Television series, and many other bestselling and award-winningcookbooks such as Baking Illustrated, Cover and Bake and TheBest Kitchen Quick Tips.