Product Description

In this first and most popular book on morels, Larry Lonik shares his 45 years of experience and research picking, growing, and cooking morel mushrooms-the easiest to identify, safest to pick and eat, and most sought-after of all wild mushrooms. Filled with distinctive wit and wisdom, plus delicious recipes from campfire to gourmet kitchen. A new edition of the complete "how-to," "when-to," and "where-to" classic. See why 10 million North Americans have "morel fever." This book is part of Lonik's Nature and Cooking Series.

Product Details

• Amazon Sales Rank: #1838182 in Books
• Published on: 2005-03-03
• Original language: English
• Binding: Paperback
• 134 pages

The Spore Print
You'll like this book! Since I had never heard of it before, mostly out of curiosity, I have read it once and reread most of it, in segments, about three times. I have also ordered additional copies for our special friends. It is very seldom you will find a book as specialized as this in its subject matter that you will thoroughly enjoy! It's humorous, informative and thorough.

Mushroom, The Journal of Wild Mushrooming
Written by someone who cares about morels. By the time you finish looking it over for the first time, you'll either care yourself or-if you already did-you'll care more

From the Publisher
Stackpole Books is proud to be the North American distributor for RKT Trade Publishing, featuring the work of Larry "Tree" Lonik, the world's foremost expert on the morel mushroom. He wrote the first book on morels, designed and built the first facility to commercially grow morels, picks morels around the world, and has been featured in numerous national, regional, and international media. "Larry is our foremost morel authority." CBS News, Sunday Morning