Product Details

• Amazon Sales Rank: #562480 in Books
• Published on: 1993-01-01
• Original language: English
• Binding: Paperback
• 202 pages

John Robbins, author of Diet for a New America and Reclaiming Our Health
. . . An excellent book for anyone wanting to become deeply acquainted with the foods that are the primary building blocks of quality cooking. Thorough and well-written, it makes the process of learning and cooking into what it is meant to be - a joy.

World of Cookbooks, The International Cookbook Newsletter
Documented here is a process of transmission, whereby the teacher doesnt just give you impersonal formulas, but a way of seeing, feeling, and understanding the ingredients and techniques. She is a cook, a teacher, a healer, and above all an artist, and all of these disciplines contribute to the book. . . . A personal book, a generous book, a teaching book.

Friends
Joanne Saltzman cooks with the WHOLE person in mind. She embarks on an adventure of creation, culinary style, giving the reader not only wholesome vegetarian recipes, but a complete story of all the whole grains and their side kicks. For the serious vegetarian, I suspect that Joanne Saltzmans book will rapidly become your favorite tool.