Product Description

This cookbook is a proven classic and a good introduction to vegetarian cooking. Talented cooks from The Farm, a vegetarian community in Tennessee, present a great collection of recipes based on the noble soybean. These tasty, nutritious and economical meals are cholesterol, egg and dairy-free.

Product Details

• Amazon Sales Rank: #187041 in Books
• Published on: 1988-10-01
• Original language: English
• Dimensions: .72" h x 4.10" w x 8.90" l, .64 pounds
• Binding: Paperback
• 224 pages

About the Author
Louise Hagler is one of the pioneers of soyfoods cuisine and has been creating vegetarian recipes since 1969. She is a member of the International Assoc. of Culinary Professionals, and does research and recipe development from her home in rural Tennessee. She is also the author of Tofu Cookery, Soyfoods Cookery, Meatless Burgers, and Tofu Quick and Easy.