|
The Habanero Cookbook
|
16 new or used available from CDN$ 4.22
Average customer review:
(3 )
Product Details
- Amazon Sales Rank: #755580 in Books
- Published on: 1995-03-01
- Released on: 1995-03-01
- Original language: English
- Dimensions: .81 pounds
- Binding: Paperback
- 176 pages
Editorial Reviews
Ingram
Habaneros are the hottest of chiles, providing the most flexible of flavors if one learns the proper way to cook with them. This book describes how this pepper is grown, how it is used, and how to make it a very exciting addition to the culinary scene. Includes over 100 recipes. Full-color photos.
