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Making The Transition To A Macrobiotic Diet
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| List Price: | CDN$ 13.00 |
| Price: | CDN$ 10.87 & eligible for FREE Super Saver Shipping on orders over $39. Details |
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Average customer review:
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Product Details
- Amazon Sales Rank: #796997 in Books
- Published on: 1987-02-01
- Original language: English
- Dimensions: .34" h x 6.02" w x 9.02" l, .29 pounds
- Binding: Paperback
- 110 pages
Editorial Reviews
From Publishers Weekly
Neither a cookbook nor a treatise on the theory of macrobiotics, this volume falls into the category of general advice and exhortation, with emphasis on the word "general." The book is slim (99 pages) with huge type, and the information it conveys is scanty. Heidenry enumerates the categories of foods allowed on a macrobiotic diet, sensibly endorses gradualism in changing diets and then contents herself with self-evident statements, such as that one one can nurse a glass of mineral water instead of drinking a nonmacrobiotic cocktail; one needs a macrobiotic cookbook to enjoy the full variety of foods the diet affords.
Copyright 1987 Reed Business Information, Inc.
