Product Description

The all-in-one recipe book, guide book and souvenir to great Maritime food

Elaine Elliot and Virginia Lee combed Nova Scotia, New Brunswick and Prince Edward Island, searching out the best restaurants and inns, the finest chefs and the most irresistible recipes. The result is the ultimate cookbook and guidebook.
Their selection of recipes includes fresh seafood as well as lamb and chicken. Desserts with blueberries, apples, rhubarb, maple syrup and rum all reflect the region's culinary traditions. Adapted and tested for home cooking the recipes are accompanied by stunning colour photographs.
The authors' guide to selected inns and restaurants offers a range of culinary experiences, both fine dining and casual family occasions. They provide useful information about restaurant hours and house specialties. The book includes a map of the region with a location for each establishment.
Completely revised and updated, Maritime Flavours is both a splendid cookbook and an unequalled guide to the culinary treasures of the Maritime provinces.

Product Details

• Amazon Sales Rank: #608559 in Books
• Published on: 2005-04-26
• Original language: English
• Binding: Paperback
• 170 pages

Review
"This cookbook, and guidebook, always amazes with its recipes from some of the Maritime Provinces' finest inns and restaurants. Along with dishes to whet the appetite, the authors include a selection of inns and restaurants that will encourage you to try new places as well as new recipes." (Atlantic Books Today )

"Maritime Flavours is both a splendid cookbook and an unequalled guide to the culinary treasures of the Maritime provinces." (The Daily News )

About the Author
ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Kentville, Nova Scotia.

VIRGINIA LEE is the authour of Pacific Flavours Guidebook and Cookbook and co-authour, with her sister Elaine Elliot, of Maritime Falvours Guidebook and Cookbook as well as several other cookbooks that specialize in coastal cuisine. She is a native Nova Scotian whose three children live in British Columbia and the Caribbean. She divides her time between Lower Canard, Nova Scotia and Memphis, Tennessee.

Photographer KEITH VAUGHAN combines prize-winning photography published in many books with a career as a chemistry professor at St. Mary’s University.