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American Western Cooking: From the Roaring Fork
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| List Price: | CDN$ 41.95 |
| Price: | CDN$ 26.43 & eligible for FREE Super Saver Shipping on orders over $39. Details |
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Average customer review:
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Product Description
Presents a compilation of recipes that can be prepared with ease. Each recipe is explained clearly and provides a section detailing how to perform essential basics, such as smoke roasting, smoking, and grilling meat, preparing stocks, cooking dried beans, and cooking with chile peppers. Cookery, American-Western style.
Product Details
- Amazon Sales Rank: #1442514 in Books
- Published on: 2000-04-01
- Original language: English
- Dimensions: 2.41 pounds
- Binding: Hardcover
- 224 pages
Editorial Reviews
Review
You've got to love a chef like Robert McGrath, who mixes high and low, uptown and down-home, old and new with casual flair and unflagging energy—just like the American West... (Colman Andrews Saveur )
...mouth watering recipes. His new, very personal book is sure to become the comprehensive cookbook for those wishing to add a Western repertoire to their cooking skills. (Daniel Boulud )
Book Info
Presents a compilation of recipes that can be prepared with ease. Each recipe is explained clearly and provides a section detailing how to perform essential basics, such as smoke roasting, smoking, and grilling meat, preparing stocks, cooking dried beans, and cooking with chile peppers. Cookery, American--Western style.
About the Author
Robert McGrath is the executive chef and owner of the Roaring Fork restaurant. This bistro and bar has two locations: Scottsdale, Arizona and Austin, Texas. The James Beard Foundation has nominated him for the Best Chef in America—Southwest award in 1994, 1995, 1997, 1998, and 1999. In 1988,Food & Wine magazine named him to its list of the Ten Best New Chefs in America.
