Product Description

Venison fans will love this new cookbook, featuring 175 fabulous venison recipes. The Ultimate Venison Cookbook discusses important tips and techniques for dressing, processing and preparing venison for cooking. The recipes cover a wide range of dishes from soups to sausages, to grilled meals and a special section on "Venison Through the Seasons" provides fantastic recipe ideas for cold winter evenings, warm summer days, camping, barbeques and more. Health-conscious chefs will enjoy the expanded coverage on the health benefits of venison and low-carb diets, as well as the selection of low-carb recipes. The comb-bound design of the book makes it easy for lay-flat use in the kitchen, and the easy-to-follow recipes and instructions will have beginners as well as experts producing fantastic, delicious meals.

Product Details

• Amazon Sales Rank: #1533991 in Books
• Published on: 2004-11
• Original language: English
• Binding: Spiral-bound
• 208 pages

About the Author
Jim and Ann Casada have spent countless hours perfecting these great recipes for cooking with venison. Jim Casada is a writer whose articles have been published in numerous magazines. Ann Casada has years of culinary experience and has contributed her recipes to a number of outdoor-related cookbooks.