Product Description

From the ""Camp Cook"" of Wisconsin Outdoor Journal comes this new cookbook filled with culinary delights for hunting families everywhere. Readers will learn to easily prepare tasty and nutritious meals from the game they harvest.

Designed to lie flat when opened, this cookbook will help the wild game chef achieve gourmet results with very little effort. Delicious recipes for deer, elk, bear, moose, partridge, pheasant, turkey, rabbit, squirrel, duck, goose, walleye, salmon, trout and side dishes from harvested foods like wild rice round out the cooking selections.

-Hundreds of recipes for all kinds of game
-Author is ""Camp Cook"" columnist in Wisconsin Outdoor Journal

Product Details

• Amazon Sales Rank: #1960877 in Books
• Published on: 2001-08-27
• Original language: English
• Binding: Plastic Comb
• 272 pages