Handbook of Herbs and Spices
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Product Description
Covering thirty major herbs and spices, Handbook of Herbs and Spices is a comprehensive handbook for food processors. The first section of the book provides general information about the spices trade and also discusses quality and safety issues regarding herbs and spices in food processing. The second part addresses individual herbs and spices and pays particular attention to description, production, main uses, health, quality, and regulatory issues associated with each herb and spice.
Product Details
- Amazon Sales Rank: #1899404 in Books
- Published on: 2001-09-17
- Original language: English
- Dimensions: 1.58 pounds
- Binding: Hardcover
- 640 pages
Editorial Reviews
Book Info
A comprehensive handbook for food processors. Addresses individual herbs and spices and pays particular attention to description, production, main uses, health, quality, and regulatory issues associated with each herb and spice.
