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Natural Extracts Using Supercritical Carbon Dioxide

Natural Extracts Using Supercritical Carbon Dioxide
By Mamata Mukhopadhyay

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Product Description

Synthesizing research from a wide variety of sources, this work offers a convenient guide to a clean, safe, inexpensive, non-toxic, non-polluting solvent that performs better than most conventional solvents. Natural Extracts Using Supercritical Carbon Dioxide reviews recent development in the technology and its applications to the food, flavor, fragrance, and pharmaceutical industries. It outlines the many advantages the method has over traditional methods like steam distillation, solvent extraction, and molecular distillation and it supports the popular trend toward the use of natural products in these industries.


Product Details

  • Amazon Sales Rank: #1263431 in Books
  • Published on: 2000-06-27
  • Original language: English
  • Dimensions: .1 pounds
  • Binding: Hardcover
  • 360 pages

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Book Info
Explores the latest applications of supercritical fluid extraction as it applies to food, flavor, fragrance, and the pharmaceutical industry. Provides information that end-users of natural extracts need to know about the products and their attributes. DLC: Supercritical fluid extraction.