Product Description

Under the direction of internationally renowned chef Rudi Sodamin, the Royal Caribbean Cruise Line has become one of the top destinations not only for vacation cruises-but for eating, as well. The line has consistently been recognized for its high caliber and diverse cuisine. This book is a mouth-watering collection of Sodamin's best-loved meals, created from his own experience and interaction with the cruise lines' one hundred and forty-five worldwide destinations and fifteen ships kitchens that he oversees.

Set to publish with the launch of the most extraordinary ship yet-the 2,000-passenger Rhapsody of the Seas- the book is sure to have

Product Details

• Amazon Sales Rank: #177718 in Books
• Published on: 2001-09-08
• Released on: 2001-09-08
• Original language: English
• Dimensions: 9.30" h x .80" w x 7.40" l, 1.45 pounds
• Binding: Hardcover
• 160 pages