Product Details
Michael Chiarello's Flavored Oils and Vinegars: 100 Recipes for Cooking with Infused Oils and Vinegars

Michael Chiarello's Flavored Oils and Vinegars: 100 Recipes for Cooking with Infused Oils and Vinegars
By Michael Chiarello

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Product Description

The two bestsellers Flavored Oils and Flavored Vinegars are now together in this one fabulous book. These 100 innovative recipes, such as Raspberry Vinegar and Roasted Garlic Oil, provide aromatic and flavourful infusions that improve whatever dish they touch.


Product Details

  • Amazon Sales Rank: #401692 in Books
  • Published on: 2006-07-15
  • Original language: English
  • Dimensions: .61" h x 8.82" w x 7.92" l, 1.62 pounds
  • Binding: Paperback
  • 192 pages

Editorial Reviews

About the Author
Michael Chiarello (Napa Valley, California) was named Chef of the Year by the Culinary Institute of America and Food & Wine magazine. His bestselling books include At Home with Michael Chiarello and The Tra Vigne Cookbook.