Product Description

A Pig in Provence is Under the Tuscan Sun meets Anna K. Fisher: an evocative, personal culinary history from the James Beard Award-winning author of numerous books on cooking and gardening. In the late 1970s culinary expert Georgeanne Brennan, her husband and their baby daughter set out to realize a dream of a peaceful, rural life in the South of France, cooking and eating in the Provencal tradition. Each chapter in her appealing memoir is centred around a traditional Provencal food or meal. The narrative is sprinkled with local colour, informal recipes and historical and cultural perspectives on a region that has captivated travellers and gourmands for centuries.

Product Details

• Amazon Sales Rank: #631636 in Books
• Published on: 2007-03-15
• Original language: English
• Dimensions: .90 pounds
• Binding: Hardcover
• 224 pages

About the Author
Georgeanne Brennan (Northern California and France) is the author of many cookbooks and gardening books, including The Food and Flavors of Haute Provence and Olives, Anchovies, and Capers.