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The Olive Harvest Cookbook: Olive Oil Lore and Recipes From Mcevoy Ranch
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| List Price: | CDN$ 38.95 |
| Price: | CDN$ 29.11 & eligible for FREE Super Saver Shipping on orders over $39. Details |
Availability: Usually ships in 1 to 4 months
Ships from and sold by Amazon.ca
Product Description
From the chef of California's premier olive ranch comes this collection of 70 recipes showcasing the ever-popular and healthful olive oil. These comforting soups, hearty pasta dishes and savoury meats rely on a simple combination of seasonal ingredients, making them easy to prepare and completely delicious. Splendid colour photos offer a visual tour of the McEvoy Ranch, one of the most beautiful working ranches in the West with its extensive kitchen garden, grazing sheep and vast olive groves. Small wonder that it's become a beloved foodies' destination.
Product Details
- Amazon Sales Rank: #639977 in Books
- Published on: 2004-09-01
- Original language: English
- Dimensions: .2 pounds
- Binding: Hardcover
- 180 pages
Editorial Reviews
About the Author
Gerald Gass is chef at McEvoy Ranch. Jacqueline Mallorca has worked on 12 cookbooks and is the author of Perfect Dinner: Fine Food Cooked with Foil and Breads. Maren Caruso's photos appear in Caramel, Mix It Up! and The New Complete Coffee Book.
