Product Description

Here’s everything you need for great grilling and easy outdoor entertaining from Weber’s grilling experts-all in a portable deck. These convenient cards can follow you from grocery to kitchen to grill, and include over 50 recipes from classic steaks and burgers to Prosciutto-Wrapped Shrimp, Jalapeño-Citrus Tuna Steaks, and Garlic-and-Mint-Roasted Chicken. Each recipe is accompanied by a lavish photograph, plus helpful grilling tips to make outdoor cooking a breeze.

Product Details

• Amazon Sales Rank: #779258 in Books
• Published on: 2002-03-01
• Original language: English
• Dimensions: .1 pounds
• Binding: Cards
• 50 pages

About the Author
Jamie Purviance has been a chef at a Napa Valley winery, food editor of Appellation magazine, and a contributor to various books, magazines, and new media. He holds a degree in culinary arts from the Culinary Institute of America, and lives in the Napa Valley Tim Turner is an award-winning photographer specializing in food. He has photographed for master chefs including Charlie Trotter and Jacques Pepin, and his work has appeared in Food & Wine, Bon Appetit, and the Chicago Tribune, as well as numerous ad campaigns. His photographs appear throughout Weber's Art of the Grill. He is based in Chicago.