Product Description

Organized around the seasons, the delicious recipes in this third dessert cookbook from Emily Luchetti are sophisticated, yet simple to prepare. Using the most flavourful ingredients harvested at the peak of freshness, desserts become a seasonal delight. In spring enjoy Honey Cream Strawberry Parfaits and Milk Chocolate Cheesecake. Summer brings Raspberry Pie and Peach Blueberry Trifle. In the fall there are Cinnamon Apple Crepes or Pumpkin Upside-Down Cake with Cranberry Pecan Topping. Warm up in winter with Triple Chocolate Trifles or Double Chocolate Hot Chocolate. An introductory chapter describes what equipment will be needed and which are the best items to stock in the pantry. A chapter of frequently used recipes provides the building blocks for creating each dessert. Melt-in-the-mouth photographs complement the delightful recipes that are perfect for every cook, whether beginner or experienced chef.

Product Details

• Amazon Sales Rank: #501449 in Books
• Published on: 2003-08-01
• Original language: English
• Binding: Hardcover
• 192 pages

About the Author
Emily Luchetti is an award-winning chef with a passion for teaching and writing about her craft. Her recipes have been featured in Food & Wine, Bon Appetit and Martha Stewart Living. She is the author of Faralion Cookbook, Stars Desserts and Four Star Desserts. She lives in San Francisco. Photography team Ngoc Minh and Julian Wass have shot food projects for Martha Stewart Living and Real Simple. They live in Paris.