Product Description

How do you follow Thrill of the Grill, a cookbook that's sold over 120,000 copies with the coals still hot? How about with a side dish of Quick Pickles? These ingenious recipes contain an amazing variety of ingredients: Mango Pickle with Scorched Mustard Seeds, Kim Chee, Japanese Soy-Pressed Pickled Carrots and Radishes. The international flavour and the thunderous crunch pack a bite that appeals to upmarket foodies and down-home cooks. Best of all, these recipes eliminate hours of preparation and canning. They are designed to be made in less than an hour and enjoyed within a few weeks. Grow, pickle and enjoy!

Product Details

• Amazon Sales Rank: #546408 in Books
• Published on: 2001-06-01
• Original language: English
• Dimensions: .53" h x 8.79" w x 8.05" l, 1.16 pounds
• Binding: Paperback
• 132 pages

From Publishers Weekly
Bold, crunchy and good for us, today's hassle-free pickles, attest Chris Schlesinger, John Willoughby (co-authors of the bestselling The Thrill of the Grill) and Dan George (aka the Pickle Man), can add plenty of pizzazz to meals or serve as a flavorful snack all their own. In Quick Pickles: Easy Recipes with Big Flavor, they team up to reminisce about their lifelong love of pickles and share recipes and pickling lore that reflect cooking traditions from all over the world. From El Salvadoran Pineapple-Pickled Cabbage, a featured favorite at Schlesinger's East Coast Grill in Cambridge, Mass., to Pickled Peaches in the Style of India, their clear recipes and eager commentary will tempt even the most ornery of taste buds.

Copyright 2001 Cahners Business Information, Inc.

About the Author
Chris Schlesinger was the 1996 winner of the James Beard Award for Best Chef in New England. John Willoughby is the senior editor of Cooks Illustrated magazine. Dan George is a caterer and official pickle chef at the Back Eddy restaurant in Massachusetts.