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The Korean Kitchen: Classic Recipes from the Land of the Morning Calm
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| List Price: | CDN$ 19.95 |
| Price: | CDN$ 16.59 & eligible for FREE Super Saver Shipping on orders over $39. Details |
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Product Description
Korean cuisine is one of the most exciting and healthiest Asian foods. This cookbook includes more than 140 tantalizing, easy-to-follow recipes for soups, salads, fritters, pancakes, fish and shellfish, noodles, and, of course, the Korean favourite: pickled vegetables, or kimchi. Complete with a history of the cuisine, a glossary, and tips on serving a traditional meal, The Korean Kitchen leads the way to homemade Korean fare.
Product Details
- Amazon Sales Rank: #543304 in Books
- Published on: 1999-05-01
- Original language: English
- Binding: Paperback
- 240 pages
Editorial Reviews
Ingram
Written in a clear and friendly style, this comprehensive guide to Korean cooking opens the door for novice and expert alike to the vivid flavors and satisfying conmbinations of the Korean home-cooked meal.
About the Author
Copeland Marks, author of several previous cookbooks, is a food historian and regular lecturer at the Smithsonian and the Asia Foundation. He lives in Brooklyn.
