Product Description

Grilled meats, vegetable or fruit tagines (stews), delicately spiced salads, couscous, and sweet or savoury pastries are the hallmarks of Moroccan cuisine. Kitty Morse, who grew up in Casablanca, brings to her new book fascinating details about life and food in Morocco and an accessible yet authentic approach to this exotic culinary tradition. With Morse's easy, step-by-step recipes and time-saving tips, any cook can create exquisite Moroccan flavours. On-location photos and luscious food shots create a beautiful insider's look at an intriguing cuisine and culture. Selected recipes include Moroccan Flat Bread and Sweet Cinnamon Couscous with Dried Fruits.

Product Details

• Amazon Sales Rank: #35738 in Books
• Published on: 1998-10-01
• Original language: English
• Dimensions: .52" h x 8.34" w x 8.94" l, 1.38 pounds
• Binding: Paperback
• 156 pages

The Bookwatch
Kitty Morse's 'Cooking at the Kasbah' presents recipes from Morocco, pairing color photos by Laurie Smith with dishes such as Barley Bread with Cumin and Tagine of Lamb with Prunes. Notes on Moroccan customs pepper this attractive presentation.

About the Author
Kitty Morse is the author of The Vegetarian Table: North Africa. She lives in Southern California.