Product Description

Real Thai has gone vegetarian! Everyone loves Thai food, but it's not easy to find truly meatless dishes. Thai cooking expert Nancie McDermott has developed innovative variations on traditional recipes, providing health-conscious cooks with a repertoire of meatless dishes that capture the vibrant spirit of Thailand. A helpful glossary introduces readers to the seemingly mysterious yet widely available ingredients and equipment used in Thai cooking and offers tips for finding and substituting them. With an emphasis on the classic techniques, ingredients, and flavours of Thai cuisine, this groundbreaking cookbook provides 100 delicious recipes for everyday meals and special occasions.

Product Details

• Amazon Sales Rank: #109836 in Books
• Published on: 1997-04-01
• Original language: English
• Dimensions: .68" h x 6.02" w x 9.01" l, .91 pounds
• Binding: Paperback
• 224 pages

About the Author
Nancie McDermott is a food writer and cooking teacher specializing in the cuisine of Thailand. Her food articles have appeared in numerous magazines.