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Home Book Of Smoke Cooking: Meat, Fish & Game
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| List Price: | CDN$ 17.95 |
| Price: | CDN$ 13.10 & eligible for FREE Super Saver Shipping on orders over $39. Details |
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Product Description
Discusses smokers you can build or purchase and gives tips on how to run them for optimum results. Various fuels to use are mentioned as well. There is also a chapter on brines and seasonings, and several chapters on how to smoke different foods, including turkey, cheese, sausage, fish, beef, nuts, wild game, and much more.
Product Details
- Amazon Sales Rank: #144462 in Books
- Published on: 1982-07-01
- Original language: English
- Dimensions: .41" h x 6.08" w x 9.02" l, .45 pounds
- Binding: Paperback
- 160 pages
Editorial Reviews
Review
"Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking..." -- New York Times.
About the Author
Jack Sleight and Raymond Hull
