Product Description

More than 80 delectable step-by-step recipes designed for the sophisticated features of new pressure cookers.

Product Details

• Amazon Sales Rank: #14457 in Books
• Published on: 1990-04-01
• Original language: English
• Binding: Paperback
• 160 pages

From Library Journal
Dailey, a food writer and critic, offers a nice sampling of easily prepared, tasty pressure-cooker dishes. Some are familiar, but others are as unusual as Fennel and Scallop Bisque or as elegant as Chicken with Creamed Leeks and Mushrooms. Lorna Sass's Cooking Under Pressure ( LJ 11/15/89) is the first choice for a contemporary pressure-cooker cookbook, but Dailey is a knowledgeable cook with an appealing writing style; most collections could add her book, too.
Copyright 1990 Reed Business Information, Inc.

About the Author
McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

Customer Reviews

Fantastic!!!
Fantastic book! I've tried over 10 of the recipes so far and each one as turned out great. Nothing 'odd' about this book except some other reviewers comments. Go with the majority, terrific book!!

The best out there
Of about 4-5 pressure cooker cookbooks I have bought, this is far and away the best one, not even an issue. The recipes are fairly simple, easy to put together, easy to find/common ingredients, and they taste great. This is what a pressure cooker should do for you. There are good general guidelines on how to cook other things as well. While there are not a whole lot of recipes in here, they are all great and easy. If you have to have one pressure cooker cookbook, this is it!

Borrowed a Copy, Now Buying My Own
I've made only a few recipes from this book, but I am completely sold on it. I became a big pressure cooker fan after the first recipe. The flavors are delicious (lentil soup is my favorite), and they are so simple! I feel like I am providing a very nutritious meal for my family--all the nutrients stay in the pot and it keeps my kitchen so clean. I can saute in the cooker, then cook the whole meal--so little clean-up, and the meals are eye-appealing, wholesome and delicious. Highly recommended.