Product Description

More than 80 delectable step-by-step recipes designed for the sophisticated features of new pressure cookers.

Product Details

• Amazon Sales Rank: #232220 in Books
• Published on: 1990-04-01
• Original language: English
• Dimensions: .48 pounds
• Binding: Paperback
• 160 pages

From Library Journal
Dailey, a food writer and critic, offers a nice sampling of easily prepared, tasty pressure-cooker dishes. Some are familiar, but others are as unusual as Fennel and Scallop Bisque or as elegant as Chicken with Creamed Leeks and Mushrooms. Lorna Sass's Cooking Under Pressure ( LJ 11/15/89) is the first choice for a contemporary pressure-cooker cookbook, but Dailey is a knowledgeable cook with an appealing writing style; most collections could add her book, too.
Copyright 1990 Reed Business Information, Inc.

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