Product Details
The New Pressure Cooker Cookbook

The New Pressure Cooker Cookbook
By Pat Dailey

This item is not available for purchase from this store.
Buy at Amazon


10 new or used available from CDN$ 5.80

Average customer review:
(17 )

Product Description

More than 80 delectable step-by-step recipes designed for the sophisticated features of new pressure cookers.


Product Details

  • Amazon Sales Rank: #232220 in Books
  • Published on: 1990-04-01
  • Original language: English
  • Dimensions: .48 pounds
  • Binding: Paperback
  • 160 pages

Editorial Reviews

From Library Journal
Dailey, a food writer and critic, offers a nice sampling of easily prepared, tasty pressure-cooker dishes. Some are familiar, but others are as unusual as Fennel and Scallop Bisque or as elegant as Chicken with Creamed Leeks and Mushrooms. Lorna Sass's Cooking Under Pressure ( LJ 11/15/89) is the first choice for a contemporary pressure-cooker cookbook, but Dailey is a knowledgeable cook with an appealing writing style; most collections could add her book, too.
Copyright 1990 Reed Business Information, Inc.

About the Author
McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide