Product Description

"International cuisines that offer vegetarian pleasure to the tastebuds." --Publishers Weekly

Product Details

• Amazon Sales Rank: #1954521 in Books
• Published on: 1993-09-01
• Original language: English
• Dimensions: .58" h x 6.03" w x 8.97" l, .49 pounds
• Binding: Paperback
• 144 pages

From Publishers Weekly
Levin's brief book is indeed meatless, taking a quick but still useful look at international cuisines that offer vegetarian pleasures to the taste buds. You'll find a lot of standard dishes: cheese blintzes, frittatas and omelets, curries, pilafs, stir-fried assortments, antipasti and pita-stuffed sandwiches. The garlic fettucine and mushroom Stroganoff are tempting; baked bean and cheddar pizza isn't. Grilled eggplant and goat cheese sandwiches may overwhelm some readers. But while not the last word in vegetarian cookery, the book offers a reasonably generous glimpse of the possibilities in fewer than 100 pages.
Copyright 1993 Reed Business Information, Inc.

Ingram
More than 80 mouth-watering recipes for hearty, satisfying meat-free meals in a flash! Far from the "tofu and bean sprouts" entrees of yesterday, here is a tantalizing variety of casseroles, soups, pastas, stews, pizzas, salads, sandwiches, and more--all sure to please any palate--in less than 20 minutes!

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