Product Details
More from the Gluten-free Gourmet: Delicious Dining Without Wheat

More from the Gluten-free Gourmet: Delicious Dining Without Wheat
By Bette Hagman

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Product Description

Bette Hagman's first book, The Gluten-free Gourmet, brought good-tasting food back into the lives of the millions who are intolerant to the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. Responding to a flood of requests for "more, more, more," she offers more than 265 additional gluten-free recipes for tasty meals. Now with a gourmet look, this book is as irresistible as ever for gluten-intolerant chefs and their families.

Product Details

  • Amazon Sales Rank: #122417 in Books
  • Published on: 2000-06-21
  • Original language: English
  • Dimensions: 1.01" h x 6.01" w x 9.02" l, 1.14 pounds
  • Binding: Paperback
  • 384 pages

Editorial Reviews

From Library Journal
Hagman's excellent first cookbook, The Gluten-Free Gourmet ( LJ 6/15/90), is filled with recipes created to let those allergic to wheat enjoy heretofore forbidden foods; now she's back with 300 more. Half of these are for the breads, desserts, and other baked goods usually denied to her readers, with more than three dozen bread recipes (most designed for the time-saving bread machine). The remainder are for appetizers, soups, side dishes, and entrees, again with the emphasis on foods usually off limits, such as crackers, pasta, tempura, quiche--even taco salad. There is a good introductory section, along with several useful appendixes. Recommended for all special diet collections.
Copyright 1993 Reed Business Information, Inc.

Ingram
The author of The Gluten-free Gourmet offers 275 additional tasty recipes--including pies, pastries, cakes, breads, meats, and poultry--made without wheat. 10,000 first printing.

About the Author

Bette Hagman, aka the Gluten-free Gourmet, is also the author of The Gluten-free Gourmet Bakes Bread. A writer and lecturer, she lives in Seattle.