Product Details

• Amazon Sales Rank: #1113717 in Books
• Published on: 2007-01-01
• Original language: English
• Dimensions: .1 pounds
• Binding: Paperback
• 158 pages

From Booklist
The future of agricultural viability, not only in emerging nations but also in environmentally challenged major food-producing countries, may reside in the mainstream acceptance of genetically modified crops. With legislators and agronomists alike struggling to understand the overwhelming technical elements of such a complex subject, the jury is still out on how beneficial such manipulation will eventually be vis-a-vis the unknown risks to humans, wildlife, and the environment. In this sequel to her well-received Genes for Africa (2004), molecular geneticist and food researcher Thomson lays out the case for the merits of such scientific intervention in crop production while simultaneously addressing the likelihood for even more disastrous ecological damage through the potential proliferation of herbicide- and pesticide-resistant plants. Examining such diverse issues as intellectual property rights and DNA uptake, Thomson's prudent approach offers a thorough consideration of the environmental, economic, and ethical effects of genetic modification, making this critical reading for members of the scientific community and concerned consumers. Carol Haggas
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