Product Description

From roadside to restaurant, Green Mangos & Lemon Grass presents a spicy, lip-smacking culinary tour of Southeast Asia's most scrumptious food. Two renowned culinary divas team up to offer a whirlwind journey of Singapore's cosmopolitan delights, Thailand's spicy dishes and the refreshing fare of Vietnam. Expertly written recipes will have readers serving Asian feasts from their own kitchens.

Product Details

• Amazon Sales Rank: #443862 in Books
• Published on: 2003-12-15
• Original language: English
• Binding: Hardcover
• 1 pages

About the Author
Wendy Hutton is a writer specializing in cuisine and travel. She is the author of several books, including Tropical Asian Cooking. Charmaine Solomon is one of the world's best-known and respected cookery writers, with 15 major cookbooks to her credit, including the Complete Asian Cookbook.