Product Details

• Amazon Sales Rank: #383903 in Books
• Published on: 2006-10-31
• Released on: 2006-10-31
• Original language: English
• Binding: Hardcover
• 424 pages

From Library Journal
A fine guide on the culinary, medicinal, and horticultural use of herbs. The Herb Catalog section features excellent pictures and botanical descriptions of herbs; the Herb Dictionary includes the history and medicinal and economic uses of herbs as well as their cultural preferences. (LJ 12/95)
Copyright 1999 Reed Business Information, Inc.

Ingram
The most authoritative reference book available describes and pictures a thousand herbs found both in the wild and in cultivation, along with tips on growing and harvesting, creating a herb garden, and using herbs in cooking and medicine.