Product Description

A perennial best-seller, this is the most extensive and varied Polish cookbook ever published. More than 2200 recipes use easily available American ingredients and measurements. Modern Polish cuisine is a blend of hearty peasant dishes and more elegant gourmet fare, incorporating a broad cross-section of cultural influences. The book includes numerous cultural notes, historical accounts of Polish culinary traditions, and descriptive line drawings. Its expanded edition includes information on Polish products available in the United States, such as plum butter (powid la), honey mushrooms (opie nka), and kielbasa, and their culinary uses.

Product Details

• Amazon Sales Rank: #86822 in Books
• Published on: 2005-11-29
• Original language: English
• Dimensions: 2.02" h x 7.32" w x 9.58" l, 3.70 pounds
• Binding: Hardcover
• 900 pages

Ingram
With over 2,200 recipes in 29 categories, "Polish Heritage Cookery" is the most extensive and varied Polish cookbook ever published. This illustrated edition of the bestseller includes 20 color photographs. "A encyclopedia of Polish cookery and a wonderful thing to have!"--Julia Child, "Good Morning America".

About the Author
Robert and Maria Strybel