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Flavors Of Burma Cuisine And Culture From The Land
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| List Price: | CDN$ 25.50 |
| Price: | CDN$ 20.62 & eligible for FREE Super Saver Shipping on orders over $39. Details |
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Product Description
Burma, also called Myanmar, is located in South-eastern Asia between Bangladesh and Thailand, bordering the Andaman Sea and the Bay of Bengal. Typical meals include rice, curries, salads, vegetables, and side dishes such as cucumber and tomato slices eaten with traditional Burmese fish sauce (Ngi-Pi-Yae) and Fried Shrimp with Shrimp Paste (Balachung), which are presented here in 76 enticing recipes. Burmese dishes have a distinct taste that varies in spiciness from mild to hot. The author depicts the culture and traditions of Burma, providing ample information on the Burmese market, commonly used ingredients, and eating and serving customs, explaining, for example, that Burmese eat with their finger-tips. She also familiarises her readers with the language, festivals, and principal cities of this country.
Product Details
- Amazon Sales Rank: #586451 in Books
- Published on: 2002-10-01
- Original language: English
- Dimensions: .1 pounds
- Binding: Hardcover
- 130 pages
Editorial Reviews
About the Author
Susan Chan
