Best Of Regional Thai Cuisine
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| List Price: | CDN$ 31.95 |
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Product Description
Here is the first cookbook to explore the specialities of each region of Thailand! Thai cuisine can be classified as hybrids, as it has been influenced by Chinese, Indian, Cambodian, Indonesian, Laotian, Malaysian, Burmese, and Vietnamese cooking traditions. In addition to over 150 recipes, all adapted for the North American kitchen, Mingkwan provides a helpful section on ingredients and techniques.
Product Details
- Amazon Sales Rank: #372097 in Books
- Published on: 2001-10-01
- Original language: English
- Dimensions: 1.24 pounds
- Binding: Hardcover
- 175 pages
Editorial Reviews
About the Author
Chat Mingkwan
