Product Description

While most Indian cookbooks feature the cuisine of Northern India, here is an introduction to the flavourful, and predominantly vegetarian, dishes of Southern India, particularly the Madras region. Over 100 recipes for tempting appetisers, chutneys, rice dishes, vegetables and stews -- flavoured with onions, tomatoes, garlic, and delicate spices in varying combinations -- have been adapted for the western kitchen. Clear instructions along with an introduction to Indian spices ensure that even novice cooks can produce delicious, authentic meals.

Product Details

• Amazon Sales Rank: #1940538 in Books
• Published on: 1990-12-31
• Original language: English
• Binding: Hardcover
• 192 pages

About the Author
Alamelu Vairavan and Patricia Marquardt