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Bowes and Church's Food Values of Portions Commonly Used on CD-ROM
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Average customer review:
(6 )
Product Description
This classic guide to nutrition is now electronic, providing authoritative data on the nutritional value of foods in an easy-to-use table format for quick, easy reference. The CD-ROM reflects the current food supply--listing more than 8,500 common foods--and contains data on the nutritional content of foods, organized by food groups, which include fruits and vegetables, cereals and grains, fats and sugars, meats and proteins, and dairy. Supplementary tables define the content of lesser-known foods and a bibliography of sources for current food composition (food analyzed for content) data is provided.
Product Details
- Amazon Sales Rank: #2025628 in Books
- Published on: 2009-12-01
- Original language: English
- Binding: CD-ROM
Editorial Reviews
Book Info
Brandon/Hill Medical List, minimal-core, first-purchase selection (#397) and Allied Health first-purchase selection (#212). Reference lists more than 8,000 common foods. Each entry includes calorie content, weight, water, protein, fat, cholesterol, carbohydrate, dietary fiber, vitamins, and minerals. Previous edition: c1998. Plastic-comb binding.
