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Handbook of Nutrition and the Kidney
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| List Price: | CDN$ 64.95 |
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Product Description
Thoroughly revised and updated for its Fifth Edition, this handbook is a practical, easily accessible guide to nutritional management of patients with kidney disorders. Leading international experts present state-of-the-art information on these patients' nutritional requirements and offer dietary recommendations, with menus and lists of supplements to enhance patient compliance. Numerous tables and figures enable readers to find essential information quickly.
Six of this edition's chapters have new contributing authors. Coverage includes new information on nutritional management of lipid disorders and abnormalities in calcium, phosphorus, and bone metabolism. Chapters on nutritional requirements in hemodialysis and peritoneal dialysis have been completely updated.
Product Details
- Amazon Sales Rank: #1895976 in Books
- Published on: 2005-05-26
- Original language: English
- Binding: Paperback
- 336 pages
Editorial Reviews
Book Info
Emory Univ., Atlanta, GA. Practical overview of the nutritional principles and pathophysiologic concepts specific to patients with renal disease. For physicians, dieticians, nurses, and patients. Revised edition of: Nutrition and the Kidney, 2nd edition, c1993 by the same author. DNLM: Nutrition--handbooks.
