Product Details
The 125 Best Gluten-Free Recipes

The 125 Best Gluten-Free Recipes
By Donna Washburn, Heather Butt

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Average customer review:
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Product Description

125 Best Gluten-Free Recipes features the type of sensational food that is typically avoided in gluten-free diets. Tasty and innovative recipes for everything from baked goods, pasta dishes, appetizers and family meals to mouth-watering desserts. These are recipes everyone can enjoy, whether they are affected by gluten intolerance or not.

Here are some of the inspired gluten-free recipes you can enjoy: Orange Pecan Struesel Muffins, Country Harvest Loaf, Broccoli-Cheddar Cornbread, Thin Pizza Crust, Tomato Rosemary Bread, Double Chocolate Cheescake with Raspberry Coulis, Fudgy Brownies, Lemon Poppy Loaf, Peanut Butter Cookies.

(20031001)

Product Details

  • Amazon Sales Rank: #4750 in Books
  • Published on: 2003-05-03
  • Original language: English
  • Dimensions: .56" h x 7.04" w x 10.00" l, .90 pounds
  • Binding: Paperback
  • 192 pages

Editorial Reviews

Review
Includes tips for helping kids cope with food allergies. (Metro Parent Magazine 200305)

Designed for the gluten-intolerant, yet delicious for everyone... description of the proper ingredients in a well-stocked gluten-free pantry. (Julia Lombardo Healthy Cooking 20040114)

Easy-to-follow recipes, with tips and variations. (Sharon Maasdam Seattle Times )

Sharon Maasdam, Seattle Times 01/14/2004
Easy-to-follow recipes, with tips and variations.

Book Info
(Robert Rose) Consumer text provides recipes containing ingredients typically avoided in gluten-free diets. Categories for recipes include, baked goods, pasta dishes, appetizers, and desserts. Full color illustrations. Softcover.