Product Description

Sticking with the "small batches + year round" formula introduced in their bestselling first book, Put a Lid on It!, Ellie Topp and Margaret Howard once again venture into the wild world of preserving. More Put a Lid on It! shows how to make such delicious and thrilling combinations as Peach and Lavender Jam, Sour Cherry Gooseberry Jam, Blood Orange Port Marmalade, and Australian Spiced Dried Fig Jam.

But there's much more than just sweet spreads. Inside you'll find daring butters (Spiced Squash Butter), unusual pickles (Fire-Roasted Sweet Red Peppers), piquant sauces (Asian Whisky Sauce), sassy salsas (Peach Mint Salsa), and choice chutneys (Hellfire Chutney).

Recipes for microwave and freezer jams, low-sugar spreads, specialty oils and vinegars, baby food, and recipes kids will enjoy making round out this must-have addition to your cookbook shelf.

Product Details

• Amazon Sales Rank: #628219 in Books
• Published on: 2003-04-22
• Original language: English
• Binding: Paperback
• 236 pages

Review
"When Star readerrs request preserving recipes, I reach for Put a Lid on It! and, now, More Put a Lid on It! These books provide delicious recipes and the latest and safest preserving methods."
— Barb Holland, Fare Exchange columnist, The Toronto Star

From the Back Cover
Sticking with the "small batches + year round" formula introduced in their bestselling first book, Put a Lid on It!, Ellie Topp and Margaret Howard once again venture into the wild world of preserving. More Put a Lid on It! shows how to make such delicious and thrilling combinations as Peach and Lavender Jam, Sour Cherry Gooseberry Jam, Blood Orange Port Marmalade, and Australian Spiced Dried Fig Jam.

But there's much more than just sweet spreads. Inside you'll find daring butters (Spiced Squash Butter), unusual pickles (Fire-Roasted Sweet Red Peppers), piquant sauces (Asian Whisky Sauce), sassy salsas (Peach Mint Salsa), and choice chutneys (Hellfire Chutney).

Recipes for microwave and freezer jams, low-sugar spreads, specialty oils and vinegars, baby food, and recipes kids will enjoy making round out this must-have addition to your cookbook shelf. 

About the Author
Ellie Topp, who has a graduate degree in experimental foods, is a professional home economist and a consultant to government and industry. She co-authored Put a Lid on It!, and Healthy Home Cooking with Margaret Howard and is the author of Feasts for Families, and Meals, Microwave Style.

Margaret Howard is a registered dietitian, a professional home economist, and a food and nutrition consultant. She has co-authored eight cookbooks including Put a Lid on It!, Choice Menus, More Choice Menus, Eat Well Live Well, All Fired Up!, and Healthy Home Cooking.