Product Description

Delectable and different vegetarian meals on the table in just 20 minutes.

This innovative collection of menus breathes new life into vegetarian cooking. minutemeals makes cooking easy-they have it down to a system:
* 80 enticing gourmet menus-complete with dessert
* tips from minutemeals chefs with each menu
* complete nutrition information
* most-requested menus from www.minutemeals.com

Plus, great tips from Molly Katzen, Curtis Aikens, and Didi Emmons

Use the minutemeals system to have dinner ready in just 20 minutes:
* The menu gameplan organizes the meal effortlessly; just follow the simple step-by-step plan and create a gourmet meal.
* Each menu also has a handy at-a-glance shopping list for a quick in-and-out at the store.
* There is a list of ingredients from your pantry-things you most likely have on hand-no shopping needed.
* luckyforyou and headsup tips round out the menu with helpful advice to make the recipes even easier.

Product Details

• Amazon Sales Rank: #737881 in Books
• Published on: 2002-08-15
• Original language: English
• Binding: Paperback
• 192 pages

From the Back Cover
Delectable and different vegetarian meals on the table in just 20 minutes.

This innovative collection of menus breathes new life into vegetarian cooking. minutemeals makes cooking easy–they have it down to a system:

• 80 enticing gourmet menus–complete with dessert
• tips from minutemeals chefs with each menu
• complete nutrition information
• most-requested menus from www.minutemeals.com

Plus, great tips from Molly Katzen, Curtis Aikens, and Didi Emmons

Use the minutemeals system to have dinner ready in just 20 minutes:

1. The menu gameplan organizes the meal effortlessly; just follow the simple step-by-step plan and create a gourmet meal.
2. Each menu also has a handy at-a-glance shopping list for a quick in-and-out at the store.
3. There is a list of ingredients from your pantry–things you most likely have on hand–no shopping needed.
4. luckyforyou and headsup tips round out the menu with helpful advice to make the recipes even easier.

About the Author
Please note - The authors of this title are the minutemeals chefs. We will have a spokesperson for minutemeals available for promotion. Editor: Evie Righter Residence: North Salem, NY. Previous books: co-author Reasons to Roast; editor of Best of France, Best of Italy, Best of China and Best of Thailand (all from Gourmet Books). Employment: editor, MinuteMeals.com Web site. Additional credentials: producer of Food Network television shows 'Cooking Monday to Friday' and 'Pasta Monday to Friday'; contributing writer for other Food Network programs.