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Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes
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| List Price: | CDN$ 23.99 |
| Price: | CDN$ 17.32 & eligible for FREE Super Saver Shipping on orders over $39. Details |
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Product Description
"Possibly the best such bread book on the market . . . every recipe a winner."-New York Times
This accessible book gives new and experienced bakers the freedom and flexibility they need to make excellent homemade loaves, with more than 190 recipes that range from a simple Sourdough Bread to a fancy Finnish Cardamom Coffee Braid. Celebrated as a "reliable and inventive recipe writer" by Publishers Weekly, Beatrice Ojakangas shares four ways to make each delicious whole-grain recipe step by step: by hand, mixer, food processor, and bread machine.
Beatrice Ojakangas (Duluth, MN) is a well-known food writer, author, and consultant whose articles have appeared in Gourmet, Bon Appetit, Redbook, and other magazines. Her many books include the James Beard Award--winning Light and Easy Baking. She has been a guest on radio and television, including CNN, Martha Stewart Living, and Baking with Julia.
Product Details
- Amazon Sales Rank: #78142 in Books
- Published on: 2003-12-19
- Original language: English
- Dimensions: 1.13" h x 7.17" w x 9.31" l, 1.57 pounds
- Binding: Paperback
- 416 pages
Editorial Reviews
Book Info
Text presents everything you need to know to make your own delicious whole grain breads; whether by hand, electric mixer, food processor, or bread machine. The method for each type is explained in every recipe, ensuring perfect results every time. For all bakers, from novice to expert. Softcover. DLC: Bread.
About the Author
Ojakangas is a well-known food writer, cookbook author, and consultant who has worn various hats in the food industry since 1960. A 1997 James Beard Foundation Award winner for her book Light and Easy Baking, she has written some 25 previous books and is considered an expert on Scandinavian baking. Her articles have appeared in Gourmet, Bon Appetit, Cuisine, Pleasures of Cooking, Cooking Light, Woman's Day, and Redbook, and she currently writes a weekly column for the Minneapolis Star and Tribune. She has appeared on Wisconsin Public Radio in 'All About Food with Jean Feraca,' CNN television, Martha Stewart Living, and Public Television's Baking with Julia. She lives in Duluth, Minnesota.
