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Cooking the Dutch Oven Way, 3rd
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| List Price: | CDN$ 19.95 |
| Price: | CDN$ 14.40 & eligible for FREE Super Saver Shipping on orders over $39. Details |
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Product Description
Whether you're a Dutch oven novice or a veteran cooker, this essential reference will tell you all you need to know to cook, fry, or bake.
Product Details
- Amazon Sales Rank: #225674 in Books
- Published on: 2000-05-01
- Original language: English
- Dimensions: .46" h x 5.47" w x 8.43" l, .60 pounds
- Binding: Paperback
- 192 pages
Editorial Reviews
From the Back Cover
You can use these simple recipes to make delicious meals without a lot of fuss, at your campsite or even in your own backyard. Whether you're a Dutch oven novice or a veteran cooker, this essential reference will tell you all you need to know to cook, fry, or bake quick and tasty dishes for breakfast, lunch, dinner-even dessert! You'll learn how to select, use, and care for your Dutch oven; tips for storing meat and cooking wild game; low-salt, low-cholesterol, heart-healthy dishes; plus more than 180 mouthwatering and easy to make recipes!
About the Author
The late Woody Woodruff was a dutch oven designer, a scout master, and an avid camper, hiker, and outdoor cook. William "Doc" Forgey, M.D., is an avid outdoorsman and president of the Wilderness Medical Society as well as author of several Globe Pequot books. He camped and cooked with Woody for nearly forty years and has packed and used Woody's dutch oven on many backpacking expeditions.
