The Ultimate Rice Cooker Cookbook: Delicious Flavors for Today's Easy-to-Use Rice Cookers
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Product Description
Using your rice cooker just to steam rice? Take another look at what else you can prepare using one of today?s most popular kitchen appliances!
Jambalaya • Steamed Salmon with Mustard Dill Sauce
Chicken & Sausage Risotto • Mediterranean Rice Salad
Korean Honeyed Rice with Nuts • Sicilian Artichokes with Rice
Arroz con Pollo • Risotto with Sun-Dried Tomatoes
Ham, Asparagus, & Rice Soufflé • African Chicken & Rice Stew
Greek Stuffed Grapevine Leaves • Indonesian Fried Rice
Chicken & Shrimp Gumbo • Lamb Curry • Golden Saffron Pilaf
Baked Peach & Rice Custard and much, much more!
With a rice cooker, a handful of ingredients, and about 30 minutes, anyone can transform rice into a wide variety of delectable dishes using the recipes found inside The Ultimate Rice Cooker Cookbook. Author Betty Torre presents an imaginative array of entreés, soups, side dishes, salads, breads, and desserts that you can prepare in the rice cooker or serve over rice. Thai, Greek, Chinese, and other international recipes will satisfy your cravings for exotic flavors and new taste sensations. With these recipes and your rice cooker, you can prepare healthy dishes to tempt every appetite!
About the Author
Betty L. Torre is the author of Rice: Budget-Stretching Recipes from Around the World, and The Complete Beginner?s Guide to Everyday Italian Cooking.
Product Details
- Amazon Sales Rank: #1247944 in Books
- Published on: 1995-10-11
- Released on: 1995-10-11
- Original language: English
- Binding: Paperback
- 240 pages
Editorial Reviews
Review
Steam Up More Than 150 Delicious,
Healthy, Easy-to-Make Dishes!
Ingram
More than one million rice cookers are sold each year in the United States. And now, rice cookers don't have to be just for rice anymore! Here are more than 150 terrific ideas for healthy, steam-cooked dishes. With a handful of ingredients and about 30 minutes, anyone can transform rice into a delicious dish from this imaginative array of entrees, soups, side dishes, salads, breads, and desserts.
