Product Description

A classic.Irene Sax. Bravo!Florence Fabricant. Delightfully bright and charming.The New York Times. This is the book that changed the way America cooks.Barbara Kafka. The classic standard.Danny Meyer. To my generation what Joy of Cooking was to my mothers.Tom Valenti. Smashing.Michel Richard. Enormous.Marion Cunningham. Ahead of its time.Todd English. Bravo Sheila and Julee!Daniel Boulud. Wholly satisfying.Mimi Sheraton. Revolutionary!Steven Raichlen. Charming to look at, cozy to cook with. Gael Greene. Long live The Silver Palate Cookbook.Giuliano Bugialli. Now heres the Silver Anniversary edition, with a feast of 100 full-color photographs throughout and a vibrant new cover. This edition is the perfect gift to replace the millions of bedraggled copies in kitchens across America, and will introduce its timeless pleasures to a new generation of cooks. Yes, Chicken Marbella in full color! Join the party!

Product Details

• Amazon Sales Rank: #322791 in Books
• Published on: 2007-04-16
• Original language: English
• Binding: Hardcover
• 480 pages

From Amazon.com
The Silver Palate, a small but notable New York eatery, won several national awards and distributed their packaged goods to fine food stores across the country. Owners Julee Rosso & Sheila Lukins wrote The Silver Palate Cookbook so that lovers of their chunky apple cake with cider glaze or their fruit-stuffed Cornish hens can re-create these dishes at home. In addition to a lively collection of recipes that are suitable for both entertaining and everyday, there are valuable menu and serving suggestions, literary quotes, food guides, food lore and whimsical illustrations by Ms. Lukins. The book won the 1991 James Beard Cookbook Award.

Review
A wonderful cookbook. How nice to have a beautifully illustrated version of it. Martha Stewart

Ingram
Now in its second decade, celebrate one of America's favorite cookbooks. The Silver Palate Cookbook with its 350 recipes is the widely-acclaimed contemporary classic that brought a new passion for food and hospitality into American homes. A James Beard Book Awards inductee into the cookbook Hall of Fame.