Product Description

A great cocktail party is a gift to your guest -- and Williams-Sonoma Cocktail Parties makes giving that gift more enjoyable than ever. Packed with almost 70 fail-proof recipes for contemporary appetizers and refreshing drinks, this book explains how to make your affair work for any space, budget, and occasion -- whether indoor or out, intimate or bustling elegant or impromptu. You'll find festive ideas and serving tip, plus step-by-step work plans and dozens of gorgeous photograph that illustrate how to bring your party to life with the right balance of simple style and splashy elegance. Let this year-round guide inspire you to entertain with confidence and ease.

Product Details

• Amazon Sales Rank: #397080 in Books
• Published on: 2006-10-31
• Released on: 2006-10-31
• Original language: English
• Dimensions: .74" h x 9.62" w x 10.32" l, 2.08 pounds
• Binding: Hardcover
• 144 pages

About the Author
Georgeanne Brennan is an acclaimed food writer who also runs a vacation cooking school in a medieval village in Haute Provence, France. Her many cookbooks include the award-winning Food and Flavors of Haute Provence and Aperitif, as well as Savoring France in the Williams-Sonoma Savoring series. Georgeanne writes features for the San Francisco Chronicle's food section and is a regular contributor to Fine Cooking and Bon AppÉtit. She lives with her husband on their small farm in Northern California. They have four children.