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Williams-Sonoma Mastering: Cakes, Frostings & Fillings
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14 new or used available from CDN$ 31.80
Average customer review:
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Product Details
- Amazon Sales Rank: #354548 in Books
- Published on: 2006-04-25
- Original language: English
- Binding: Hardcover
- 144 pages
Editorial Reviews
About the Author
Elinor Klivans is an award-winning pastry chef trained in France and the United States. She is the author of several cookbooks, including Big Fat Cookies and Bake and Freeze Desserts, a Julia Child Cookbook Award nominee, and a coauthor of Williams-Sonoma Essentials of Baking. Klivans is also a frequent guest on radio and television and has written for numerous national magazines.
