Easy Vegan Cooking
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Product Description
The perfect introduction to vegan cooking.
Product Details
- Amazon Sales Rank: #886868 in Books
- Published on: 1998-10-15
- Original language: English
- Binding: Paperback
- 224 pages
Editorial Reviews
From the Back Cover
A perfect introduction to Vegan cooking. Easy to make, using readily available ingredients, this delicious collection of recipes shows just how creative and varied vegan cooking can be. Bursting with ideas for starters, soups, main courses, side dishes, sweets and salads, it offers a wealth of dairy-free, meat-free ideas for every occasion. Including: quick and easy recipes; dishes from every corner of the world; recipes for one; exciting dinner party ideas; sugar-free desserts and cakes. This is an ideal source of inspiration for the vegan cook.
About the Author
Leah Leneman is a well-known cookery writer. She is the author of The Tofu Cookbook and The Single Vegan (also by Thorsons).
