Product Description

Most chefs guard closely the secret of their basic curry sauce, but in this book, Kris Dhillon reveals all, and offers you the opportunity to reproduce that elusive taste, in your own kitchen. Learn how to create chicken, lamb, fish and vegetable curries of mouth-watering quality as well as a wide variety of other Indian dishes.

Product Details

• Amazon Sales Rank: #584802 in Books
• Published on: 2000-10
• Original language: English
• Binding: Paperback
• 128 pages