Product Description

Ties in with current healthy eating movements within the Asian community.

Product Details

• Amazon Sales Rank: #577639 in Books
• Published on: 2003-06-01
• Original language: English
• Binding: Paperback
• 160 pages

Ingram
Indian cooking has always been naturally healthy and low in fat, using spices and herbs rather than fats as the principal flavor enhancers. This book makes the vegetable- and grain-centered dishes even healthier by replacing "ghee", the traditional Indian clarified butter, with vegetable oil. 100+ recipes. 80+ color photos .