Product Description

Drawing inspiration from the rich curry traditions around the world, Nancie McDermott provides more than 100 intriguing recipes from Thailand, India, Malaysia, Jamaica, Africa, and the United States. Every recipe can be as easy or complexly flavored as you want, for each can be made with convenient store-bought curry powder or with authentic homemade herb and spice blends. Includes: Cheddar Curry Bites - Spicy Peanut Chicken Soup West African Style - Thai Grilled Chicken with Sweet and Spicy Garlic Sauce - Singapore Curry Noodles with Green Peppers and Shrimp - Green Pea Curry with Fresh Paneer Cheese - Indonesian-Style Rice Pilaf - Ginger Pear Chutney

Product Details

• Amazon Sales Rank: #247290 in Books
• Published on: 1999-09-16
• Original language: English
• Dimensions: .76" h x 8.36" w x 8.18" l, .94 pounds
• Binding: Paperback
• 272 pages

Review
"Nancie McDermott blends exotic seasonings, clear directions and precise kitchen techniques for all of us who enjoy enticing curries and curry-spiced dishes from around the world."

About the Author
A nationally recognized authority on the cuisines of the Far East, Nancie McDermott fell in love with curries as a Peace Corps volunteer in northeastern Thailand. She is the author of Real Thail : The Best of Thailand's Regional Cooking and The 5 in 10 Pasta Cookbook and writes regulary for Food & Wine, Cook's Illustrated and Food Arts. Nancie McDermott lives in Chapel Hill, North Carolina.

Pauline Cilmi Speers is a contributor for Houghton Mifflin Harcourt titles including: The Curry Book.